Fisher & Paykel OV-250 Instrukcja Użytkownika

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Cadco Ltd.
Commercial Convection Oven
Use & Care Manual
Model OV-250
Cadco, Ltd.
145 Colebrook River Road
Winsted, CT 06098
860-738-2500 Fax 860-738-9772
1/3/2003 RV02
Power Voltage Frequency
1,500 Watts/12.5 Amps 120 Volts 60 Hz
WARRANTY
Cadco warrants that this Convection Oven be free from defects in material
and workmanship for a period of one year from date of purchase. (Warranty
provides repair of unit.) A copy of your original purchase receipt is required
for proof of purchase date for warranty coverage. This warranty does not
cover consequential damage of any kind or damages resulting from accident,
misuse, abuse, or external service or repair attempts by unauthorized personnel.
Please note that the OV-250 is a carry-in service item, which means you are
responsible for delivering the unit safely to the service location. If shipping it for
repair, make sure to package it well and insure it for what you paid for it, for your
protection. If it is a covered warranty repair, Cadco will pay for the repair labor,
parts, and shipping cost to return it to you. Inquiries concerning this warranty and
the use and maintenance of this oven should be directed to Cadco, Ltd. Contact
Cadco Customer Service for the closest service center.
IMPORTANT NOTES:
Date of Purchase: __________________________
Place of Purchase: _______________________________________________
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Podsumowanie treści

Strona 1 - Cadco Ltd

Cadco Ltd.Commercial Convection OvenUse & Care ManualModel OV-250Cadco, Ltd.145 Colebrook River RoadWinsted, CT 06098860-738-2500 Fax 860-738-9

Strona 2

2Congratulations on your purchase of the high-performance Cadco OV-250 Countertop Convection OvenIMPORTANT SAFEGUARDS1. READ ALL INSTRUCTIONS BEFORE U

Strona 3

TABLE OF CONTENTSDoor Assembly /Disassembly...4Important Notes...

Strona 4 - INTERNAL TEMP

49Top HookHinge Arm(1)(2)1) Tilt door up at about 45o angle until the Top Hook on the Hinge Arm is lower than the Top Hook Roller, 2) then pull

Strona 5

Cream together butter and sugar, add eggs,water, vanilla and salt and beat well. Add flour,a little at a time, mixing well. Cover and chilldough for a

Strona 6 - CONVECTION COOKING TIPS

Cheese Cake1-1/2 Lbs Cream Cheese1-1/4 Cups Sugar5 Eggs1 Tsp Vanilla1-2-3-4 Cake1 Cup Butter2 Cups Sugar2 3/4 Cup All Purpose Flour3 Tsp Baking Powder

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